A blend of Sangiovese and Merlot that were destemmed and spent just a few days on skins, before being pressed off to cuve to rest until bottling in spring. This litro really impresses with gentle floral notes, a bunch of black and blueberries, a hint of earth and rustic funk. With plush fruit and just a little tannin, it everything that you want from a vino da tavola.
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